FAQs
1. What is matcha?
Matcha is 100 percent stone‑ground green tea leaves milled into a vibrant green powder. Instead of steeping and discarding leaves, you whisk and consume the whole leaf, gaining every drop of its natural antioxidants, L‑theanine, vitamins and minerals.
2. How is matcha different from regular green tea?
Regular green tea is steeped then discarded, so you only drink the infusion. Matcha uses the entire leaf, powdered to capture full nutritional value. That means higher antioxidant levels, a smoother caffeine boost and deeper flavor complexity.
3. What are the mental and physical benefits of matcha?
Matcha delivers clean, sustained energy without jitters thanks to its caffeine‑L‑theanine synergy. It heightens focus and concentration, reduces stress, supports a healthy metabolism, fights inflammation and provides a powerful antioxidant boost from catechins like EGCG.
4. How much caffeine is in matcha?
A 1 g serving of ceremonial‑grade matcha contains roughly 35 mg of caffeine, about half an espresso shot. Paired with L‑theanine, it gives you calm, lasting energy without the afternoon slump.
5. What is L‑theanine and why is it important?
L‑theanine is a natural amino acid abundant in shade‑grown matcha. It promotes alpha‑brain waves, creating a relaxed yet alert state. When combined with matcha’s caffeine, it smooths out the buzz and prevents jitters or crashes.
6. How do I prepare the perfect matcha?
1. Sift 1 tsp (about 1 g) of matcha into a bowl.
2. Add 60 ml of hot water (80 °C).
3. Whisk briskly in a “W” motion until frothy.
4. Pour into your favorite cup and enjoy plain or with milk.
7. What tools do I need for matcha?
For the best ritual, use a bamboo whisk (chasen), a fine mesh sifter, and a heatproof bowl (chawan). If you love lattes, a milk frother helps create a creamy texture.
8. Which milk works best in a matcha latte?
Plant‑based milks like oat, almond or coconut complement matcha’s sweet umami flavor without inhibiting its nutrients. Dairy can bind to catechins and reduce absorption.
9. How should I store matcha to keep it fresh?
Seal your matcha in its airtight pouch or tin immediately after opening. Store in a cool, dark place, ideally the fridge, to preserve color, aroma and nutrient potency.
10. How long does matcha stay fresh?
Unopened, our matcha is best within 12 months of harvest. Once opened, enjoy within three months for peak freshness and flavor.
11. Is matcha good for weight management?
Studies show that matcha’s combination of caffeine and catechins can support a healthy metabolism and fat oxidation. Paired with a balanced diet and active lifestyle, it can be a helpful ally in your wellness journey.
12. Can I drink matcha every day?
Yes. Many of our community members enjoy one to two servings daily to boost focus, calm stress and sustain energy. Listen to your body and adjust to your personal preference.
13. Is matcha vegan and gluten‑free?
Absolutely. Matcha is made from pure tea leaves, so it contains no animal products or gluten. It fits seamlessly into vegan, vegetarian and gluten‑free diets.
14. How do I know I’m getting high‑quality matcha?
Look for first‑harvest, ceremonial‑grade matcha that is vibrant green, finely ground and has a fresh, grassy aroma. Our matcha is stone‑ground in Japan, tested for purity, and packed with maximum L‑theanine.
15. Where does Thea9 source its matcha?
We partner directly with small, family‑owned farms in Uji and Kagoshima, Japan, regions celebrated for centuries of matcha mastery. Shade‑grown and hand‑picked, our leaves deliver exceptional taste, color and nutritional value.
16. Do you offer matcha subscriptions?
No at the moment, stay tuned for future updates.
17. What if I have more questions or need help?
Our team is here to support you. Email us at shop@drinkthea9.com and we’ll get back to you within 48 hours with answers, recommendations or assistance.
