Matcha Bowl

One Matcha Bowl made by MugMug

Ready for some matcha magic? Start by pouring hot water (around 80 °C) into the bowl, give it a few seconds to warm up, then tip the water out. This little trick keeps your matcha cozy and perfect.

Now, scoop a generous spoonful of THEA9 matcha powder into the bowl. Add just enough hot water to cover the powder, think of it as a tiny green blanket, and let it sit for a moment to wake up.

Time to whisk! Grab your bamboo whisk and whisk quickly in a fun zig-zag dance until your matcha turns smooth and frothy. The bowl’s wide, open shape means you’ll get that foam without sending matcha everywhere (unless you get too excited. Hey, it happens!).

See that cute little spout on the rim? It’s your mess-free hero. Pour your matcha into a cup or add milk for a creamy twist without any drips or spills. If you’re feeling fancy, give it one last swirl with the whisk to mix it all in.

When you’re done sipping, rinse the bowl under warm water (no dishwasher, pretty please), let it air-dry, and watch that beautiful glaze shine on your shelf until the next matcha moment. Enjoy every frothy sip!